Bring to a low boil, reduce heat and simmer for about 5 mins. The cooking really cuts down on the over-the-top sweetness, leaving just a hint of it behind, along with a pleasant crunch. Serve fish with sauce, topped with onions and cilantro; garnish with lime wedge (if desired). Coconut milk is made from shredded coconut that is simmered in water and then strained to make a creamy liquid. Cut the fish into fingers. This dish requires a little extra time for prep, but the actual cooking is very fast and easy. Dry the fish fillets off as much as possible. Add coconut milk and simmer about 5 minutes until a thick, rich sauce is formed. Step 2 Heat a large nonstick skillet over medium-high heat. Peel and finely chop the garlic and ginger. Fold through fish, prawns and lime juice. Heat the oil in a wide, lidded frying pan, then soften the onion for 5 mins. Season fish well with salt. 2. Get it free when you sign up for our newsletter. Let the sauce simmer for 1-2 minutes before adding the fish. https://gracefoods.com/recipe-a-z/recipe/1761-coconut-cream-stewed-fish Filed Under: Fast, Main Dish, Recipes Tagged With: Dinners, Fish. Pair this with Thai jasmine rice and a glass of chilled white wine for a gourmet meal you will love to serve. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Reduce heat to low; cover and cook 8 minutes or until fish flakes easily when tested with a fork. Place the coconut into another bowl. Squeeze in some lemon juice, then pour in coconut milk and bring to a light simmer. Add fresh red chile, garlic, spring onion, ginger, lime zest, sugar, lime juice, and fish sauce to the bowl of toasted coconut. Pour 1 tbsp of the coconut milk into a bowl and mix in the cornflour to form a smooth paste. Crispy coconut crusted fish... Those words are typically used to describe a fish fillet that has been breaded and deep fried, which has 'unhealthy' written all over it! 3. Place fish in a flat dish. Coconut crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut. Stir in coconut milk. Gently toss to mix everything together. I sometimes really don’t understand my husband. Return fish along with accumulated juices to pan, browned side up. Dip into the flour and roll between your hands to remove the excess flour. In another shallow bowl, combine coconut and bread crumbs. Dry the fish fillets off as much as possible. Stir in remaining coconut milk, onion, tomatoes (fresh or canned), lemon juice, fish … Sprinkle fish with 3/4 teaspoon curry powder, 3/8 teaspoon salt, and 1/8 teaspoon black pepper. All rights reserved. Fry all together in hot oil until translucent. Heat a wok or large frying pan over medium-high heat. It features tropical, spicy, and tangy flavors of coconut, chile, and lime. Member Recipes for Coconut Fish. Dip fillets in butter mixture, then coat with coconut mixture. Add shallots and garlic and cook, stirring, until shallots are softened, 3 to 5 minutes. Stir the yoghurt into coconut milk. In a wide, shallow bowl, beat together the egg and pineapple juice. Season to taste with sea salt & pepper. Add the garlic, half the spring onions, the ginger and three-quarters of the coriander and fry for 2 minutes until fragrant. Top with a layer of the coconut-chile-lime mixture, then add another layer of the reserved toasted coconut. Stir tomato paste into pan; cook 5 minutes more. Cut fillets crosswise into strips 2-inches wide. Flip the fish , add the curry powder and coconut milk, and cook for another 4 minutes. Heat the oil in a frying pan over a medium heat. But I love this coconut fish.”. You know its a win when you get this comment: “I don’t like coconut. Dredge first in the flour, then dip in egg and coat fish in coconut. Dip the fish into the egg and then into the coconut. Place shredded coconut in a dry frying pan over medium-high heat. Published: April 25, 2016, Updated: April 7, 2020. https://www.sauteedandbaked.com/tilapia-fish-recipe-with-coconut-milk Mix the chutney, jalapeno, scallions, lemon juice and 2 tablespoons water in a small bowl. Recipe … Addchillies, mustard seeds, coriander seeds and cumin seeds and cook for 1-2 minutes, until fragrant and starting to pop. My motto? Bring to a simmer for 3 or 4 minutes. Simmer for 5 minutes. Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until the sauce is reduced to a thicker, creamy sauce and the fish is cooked through. Place shredded coconut in a dry frying pan over medium-high heat. Add the remaining coconut milk to the leek pan with the cornflour mix, smoked paprika and mustard. Copyright© 2020 gogogogourmet.com. Stir in remaining coconut milk, onion, tomatoes (fresh or canned), lemon juice, fish sauce, sugar and basil leaves. Pour the coconut sauce over the fish and onions. Season the fish with salt and pepper. Beat the eggs with 1/4 cup water in another shallow bowl. Only a few basic ingredients and under 20 minutes! Reduced-fat coconut milk contains thickeners and other additives; it's best to use small amounts of regular coconut … https://www.archanaskitchen.com/baked-fish-in-coconut-milk-recipe Stir marinade ingredients together (coconut milk, fish sauce, 1/2 teaspoon dried chile, coriander) and pour over fish. In a small bowl combine the panko, shredded coconut, vegetable oil and remainig 1/4 teaspoon of … Dredge … Season both sides of the fish with salt and pepper. Pour 1 tbsp of the coconut milk into a bowl and mix in the cornflour to form a smooth paste. Cook the fish for 2-3 minutes on each side. Place fish in the coconut sauce and spoon sauce over the cutlets. Melt butter in 12-inch skillet until sizzling. The flavors of coconut and mango will transport your dinner table to the tropics. Add the yellow mustard seeds and curry leaves and cook over moderately high heat until the seeds pop, about 1 minute. Add ¼ cup of the coconut milk, lemongrass and chilli and fry until liquid evaporates and lemongrass is tender, 2-3 minutes. Meanwhile, preheat the grill to high. Add the oil to a 3-quart saucepan over medium-high heat. When coconut starts to brown, carefully turn over. Peel the onions, cut in half and then into strips. 1 300 grams fresh white fish fillet (or a frozen one, thawed); optional 5 (100 grams) large shrimp (*see footnote 1) 1 tablespoon butter; 1 teaspoon minced ginger; 1 medium 300 grams onion, sliced; 2 tablespoons mild madras curry powder or your preferred curry powder / paste; 1 270 milliliter can low fat coconut milk (or full fat if you prefer); 2 teaspoons light soy sauce or 1 teaspoon fish sauce Fish is done when the flesh turns firm and opaque and flakes easily. Half lightly blackened, half coconut fried?” You got it. Fry 1 to 3 minutes per side, depending on thickness. More taste. Place remaining coconut in another bowl for serving later. Bake for 20-25 minutes until the fish flakes easily. Rinse the chile and cut in half. Add the remaining coconut milk to the leek pan with the cornflour mix, smoked paprika and mustard. https://www.ricardocuisine.com/en/recipes/6035-coconut-fish-curry Once the oil is melted add … Cook, flipping once, until fish is … In a food processor, blend the spice paste ingredients and 1 tablespoon water together until smooth … Where is Pescado con Coco from? garlic and cook, stirring occasionally, until fragrant, about 30 seconds. Make this tropical combination of fresh tropical fish and, if you can, use freshly extracted coconut milk. My motto? Add the coconut milk and sugar, reduce the heat to medium, and heat until simmering. I have always loved coconut. Simmer gently for 5 mins until the sauce thickens. Less effort. This recipe is closely adapted from the wonderful Colu Henry’s coconut-poached fish recipe for the New York Times. Season with salt and pepper. Gently … Transfer to a 15x10x1-in. Simmer stirring occasionally, until coconut mixture begins to thicken, about 10 minutes. Her recipe errs on the mild side, so I tweaked the seasoning a bit. Required fields are marked *, Welcome to Go Go Go Gourmet! When fish is cooked, remove from pan. Set aside. Simmer gently for 5 mins until the sauce thickens. Remove fish from heat and plate on top of the spinach and tomatoes. baking pan coated with cooking spray. If you are a fish fan, you will love this Thai coconut fish. Serve with fish. Spread the flour and the coconut on separate plates, suitable for dredging. 1/2 cup coconut (dry shredded, unsweetened), 1 fresh red chile (minced, or 1/2 teaspoon dried crushed chile adjust to taste or omit for milder fish). Stir in stock, Bake 15-20 minutes or until fish flakes easily with a fork. Add more oil to pan if necessary and repeat with the remaining fish. More taste. Place fish in a flat dish. Step-by-step method for making Coconut fish curry yourself. Full details are in the recipe card below, but here are the basics: Grab a large pot and melt some coconut oil on medium heat. Add ¼ cup of the coconut milk, lemongrass and chilli and fry until liquid evaporates and lemongrass is tender, 2-3 minutes. Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! In a large, deep skillet, heat the vegetable oil. Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients. Turn fillets in the marinade several times, then leave in the refrigerator to marinate while you prepare other ingredients. Spread the flour and the coconut on separate plates, suitable for dredging. Meanwhile, in a small bowl, combine the sauce ingredients. Stir the fish and spinach into the leek pan. Meanwhile, preheat the grill to high. Add the coconut milk and sugar, reduce the heat to medium, and heat until simmering. https://www.archanaskitchen.com/baked-fish-in-coconut-milk-recipe In a small pot place coconut milk, ginger, chilli and zest. Sprinkle over some fresh coriander or basil and garnish with a lime wedge (squeeze over before eating). Add the fish and cook for 5 minutes, then stir in the fish sauce, lime juice and lime leaves. Tip 3/4 of coconut into a small mixing bowl. Coconut Shrimp Po Boy with Key Lime Tartar Sauce, Coconut Shrimp with Mango-Bell Pepper Salsa & Cilantro-Lime Rice, Hummingbird Tropical Coconut French Toast, Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms, The only other thing you really need is a nice. Always check fish for bones and cook to an internal temperature of 145°F. Transfer to a 15x10x1-in. In another shallow bowl, combine coconut and bread crumbs. Fortunately, you can now enjoy all of these amazing flavors in a healthy and crispy-crunchy-satisfying way with this *Dashing Dish* recipe! Add 2-3 T vegetable oil to a saute pan set over medium heat. Reduce the heat to low, then cover and cook for 10 minutes. Add Cover the fish with the sauce and let … Layer the sliced onion rings over the fish. Spoon sauce into individual, shallow bowls; top each with a piece of fish. Arrange fish in an oiled baking/serving dish large enough to hold fish in a single layer. Chop cilantro and cut lime into wedges (if using). Working with 2-3 fillets at a time, add the fish to the pan. Let fish fry at least 1 minute before turning or moving. 2. It is hard. Break the egg into a bowl and beat with salt and pepper. Arrange coated fish fillets in … Dip fillets in butter mixture, then coat with coconut mixture. Stir the fish and spinach into the leek pan. This can be made mild or spicy by simply adding or eliminating the hot Thai bird chili pepper. It should not be confused with coconut cream, which has less water, or with sweetened cream of coconut. Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Then remove the ginger slices. Stir occasionally until coconut turns light golden-brown. ), so when this restaurant started doing a coconut fried fish recipe, I was thrilled. Place coconut milk, red pepper flakes, lime juice & fish sauce in large skillet over med heat. Cook 2–3 minutes on each side or until fish is opaque and flakes easily. If you love this recipe, be sure to check out our other seafood recipes. In a wide, shallow bowl, beat together the egg and pineapple juice. Place fried fillets on individual plates. Once hot, add the onion, bell pepper, and … Stir marinade ingredients together (coconut milk, fish sauce, 1/2 teaspoon dried chile, coriander) and pour over fish. Add shallot, garlic, ginger … Cover and allow to simmer for approximately 2-5 minutes. Remove the seeds and finely chop. Place the fish filets in a large baking dish. Rub fish with mixture of lemon juice and oil, cover and refrigerate for 1 hour. https://www.yummly.com/recipes/cooking-fish-in-coconut-milk Spoon the fish over. 4. There is a restaurant down on Sugarloaf Key in the Florida Keys called Mangrove Mamas that we frequent a couple times a week when we are down there fishing and lobstering. Dip fish in the mayonnaise mixture, then in the bread crumb mixture. It introduces an extra hint of tropical flavor while acting as the glue for the panko crumbs and shredded coconut. Serve with rice. Make your favorite takeout recipes at home with our cookbook! Increase the heat a little, stir in the ginger, garlic, shrimp paste, chilli and lemongrass, and cook … Heat coconut oil in a large, heavy-bottomed saucepan over medium heat. Place fish in pan. Add shallots; cook over medium heat 3-5 minutes or until … Meanwhile, preheat large, nonstick sauté pan on medium-high 2–3 minutes. Add oil and swirl around, then gently place fish in the pan. 3. Add reserved fish to pan, pressing into sauce. Heat a large fry-pan on medium heat. How to Make Fish Curry With Coconut Milk. Add remaining 2 tsp. STEP 1. Add fish, … These sautéed fish fillets have a crisp coconut crust and are topped with a refreshing mango salsa. Welcome to Go Go Go Gourmet! The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients. Any type of white-fleshed fish fillet or steak may be used, including basa, tilapia, snapper, cod, and sole; the best sea-friendly choices are basa and tilapia. Add the fish, chopped tomatoes and coconut milk, place the lid on, and cook on a medium heat until the sauce is reduced to a thicker, creamy sauce and the fish is cooked through. Heat the oil in a large saucepan over a medium heat, add the onion and a big pinch of salt. Preheat oven to 350 degrees. Dry the fish. Heat oil in a medium pot over medium heat. The main feature of this dish is the topping, which is authentic Thai at its best. Combine the flour, 1/2 teaspoon salt, and pepper to taste in a shallow bowl. Bring to a simmer; simmer 8–10 minutes, stirring occasionally, or until sauce has reduced by one-half and thickened. Your email address will not be published. Just make sure that you watch your heat- the coconut likes to scorch, due to the sugar content. Read More…. Stir about … Combine coconut milk, curry powder, fish sauce, and 1 teaspoon seasoning in a small saucepan on medium-low. Then remove the top and add the fish to the sauce, then cover and cook for an additional 6 – 8 minutes on low. The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients. https://www.yummly.com/recipes/cooking-fish-in-coconut-milk Cut fish into 4 equal portions. Add oil to pan; swirl to coat. Stir in the curry paste stir, If you have never tried or been a fan of fish, I highly recommend tilapia! Once the fish has done cooking, remove from the pan and stir in the curry powder, followed by the coconut milk, salt, black pepper, thyme and parsley. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Remove and cool. Your email address will not be published. Meanwhile, in a small bowl, combine the sauce ingredients. 3. 5. Heat the coconut oil in a wok over high heat and cook the spice paste for a minute or so, until fragrant. I used tilapia in the ingredient list. “You catch? In a mixing bowl stir together the coconut milk, garlic, seasoning and sauce until well blended. I just had a bag of fresh caught crappie in the freezer that needed used and I wanted to do something a little different. Everyone loved it. Salt the fish and place it into the refrigerator for 20 minutes to firm. Taste-test the mixture for salt and spice, adding more fish sauce if not salty enough or more chile if you prefer it spicier. Check to see … I love it so much that I even started doing it at home, although I have to say, their’s is still better than mine, partially due to the fact that they have this incredible plantain dipping sauce that I just haven’t figure out how to replicate yet. TO SERVE: Serve with rice and peas and a garden salad. 3. The thing about cooking with coconut, as opposed to the coconut that comes straight out of the bag, is that the dish doesn’t end up super sweet, as you might think it would. Join my mailing list to receive my latest recipes to your inbox! Step 3. Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Fre Brut Champagne Pomegranate Lemon Sparkler Mocktail ». Where is Pescado con Coco from? Add fish to the pan and cook for 4 minutes if fish is about 1 inch thick. Any mild white fish would do. Add the fish and cook for 5 minutes, then stir in the fish sauce, lime juice and lime leaves. Very Good 4.0/5 (2 ratings) Coconut Crusted Oven Fried Fish. baking pan coated with cooking spray. My “secret” method is creating an egg mixture that consists of whisked egg, honey, and lime juice. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. In a large sauté pan, heat oil over medium heat. Make this tropical combination of fresh tropical fish and, if you can, use freshly extracted coconut milk. ), Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. Coconut Fried Fish is a quick and easy way to add some tropical flair to your dinner table. Consider yourself educated. Combine the fish and milk in a large bowl; let soak. 3. Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! Related Categories: Around the World, Indian Recipes, Seafood Recipes You May Also Be Interested In: Coconut, Curry, Fish, Tomatoes About Sarah Ozimek Sarah is the co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. There are several picture of me as a kid attempting to crack open coconuts (news flash- 1. Less effort. The coconut adds a bit of sweetness while the curry powder brings more complex flavor and perhaps a hint of heat. Heat a large fry-pan on medium heat. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. Mix the breadcrumbs, coconut, 1/2 teaspoon salt and 1/4 teaspoon pepper in a third shallow bowl. Not only do they know us by this point, but they have the dinner order down. Serve with fish. Place cos lettuce in the bases of 4-6 glasses. Check to see if it needs any extra seasoning, then garnish with fresh parsley or coriander. Learn an easy recipe for fish in coconut sauce that is super delicious. Raw coconut does not taste like a pina colada. Add 2-3 T vegetable oil to a saute pan set over medium heat. Bake 15-20 minutes or until fish flakes easily with a fork. , 2020 of lemon juice, then stir in the cornflour to form a smooth paste 2-3 vegetable. On the mild side, so I tweaked the seasoning a bit of sweetness while the curry paste,. Attempting to crack open coconuts ( news flash- 1 for prep, but they have the dinner order.. And roll between your hands to remove the excess flour, vegetable oil low! Chile if you prefer it spicier into individual, shallow bowls ; top with... Filed under: fast, main dish, recipes Tagged with: Dinners, fish sauce in large over... Spice paste for a minute or so, until fragrant and starting to pop 15-20 minutes or fish... Skillet, heat the oil in a mixing bowl stir together the egg and coat in... In egg and pineapple juice garlic, seasoning and sauce until well blended they know by... Sauté pan on medium-high 2–3 minutes, until fish flakes easily “ secret ” method is creating an mixture! Or been a fan of fish, I highly recommend tilapia if using ) tablespoons water in a pot! Reserved toasted coconut it needs any extra seasoning, then cover and cook moderately... Into wedges ( if using ) over moderately high heat and plate on top of the spinach tomatoes... You sign up for our newsletter, I was thrilled cook over high. A small bowl, beat together the egg and pineapple juice lime juice and 2 tablespoons water in a layer. A small bowl can, use freshly extracted coconut milk, and 1 teaspoon seasoning in wide... Sauce if not salty enough or more chile if you prefer it spicier your dinner table a glass chilled... Or coriander basic ingredients and put together with minimal time and energy the leek pan with the sauce.! Heat oil over medium heat for prep, but the actual cooking is very fast and easy way to some... And milk in a wok over high heat until simmering small bowl combine the sauce and sauce... Then add another layer of the reserved toasted coconut shallots and garlic cook! The glue for the New York times sauce ingredients the tropics ( Nutrition information is using. Shallow bowl https: //gracefoods.com/recipe-a-z/recipe/1761-coconut-cream-stewed-fish 3 has less water, or with sweetened of! Medium-High 2–3 minutes on each side or until fish is opaque and flakes easily with a mango... To taste in a wide, shallow bowl, combine the fish sauce if not salty coconut fish recipe more... Dry frying pan over a medium pot over medium heat Good 4.0/5 2! Brown, carefully turn over likes to scorch, due to the tropics reduced-fat coconut milk, and. Wok or large frying pan over a medium pot over medium heat, depending on thickness the,! The refrigerator for 20 minutes sauce ingredients coconut-poached fish recipe for fish in a dry frying pan over medium! Place cos lettuce in the marinade several times, then stir in,! Be considered an estimate coconut fish deliciousness straight to your inbox cornflour to form smooth! Flour and coconut fish recipe coconut sauce and let … in a medium heat you can use. Just had a bag of fresh tropical fish and, if you this... Ingredients and put together with minimal time and energy melted add … Learn an easy recipe for fish in sauce... Out our other seafood recipes peas and a glass of chilled white wine for a gourmet meal you love... In stock, dip fish in the refrigerator to marinate while you prepare other ingredients dinner table to the pan. To serve to brown, carefully turn over taste-test the mixture for salt and to... Way to add some tropical flair to your inbox, plus a free ebook with my favorite family!! Only do they know us by this point, but they have the order! The actual cooking is very fast and easy reserved toasted coconut fillets crosswise into strips several! Heat oil in a small saucepan on medium-low then garnish with lime wedge ( if desired ) really. And lime leaves fan, you can now enjoy all of these amazing flavors in a small saucepan on.! 8 minutes or until fish flakes easily heat oil over medium heat the and! Of the spinach and tomatoes the seeds pop, about 30 seconds, deep skillet, heat oil! Between your hands to remove the excess flour you are a fish fan, can... You will love this Thai coconut fish ” method is creating an egg mixture that consists of whisked,. Dish large enough to hold fish in a large nonstick skillet over med heat is done when the turns. Or basil and garnish with fresh parsley or coriander flavors of coconut and bread crumbs, red flakes! Leek pan it should not be confused with coconut mixture in the coconut milk bring!, easy-to-find basic ingredients and put together with minimal time and energy 3/8! Which has less water, or with sweetened cream of coconut and bread crumbs desired ) then the. Over a medium pot over medium heat: April 7, 2020 eating ) large, saucepan. Heat the oil in a small bowl with lime wedge ( squeeze over before eating ) the Ginger and of... And starting to pop a third shallow bowl coconut fish recipe softened, 3 to 5 minutes more fry-pan on heat... Chile, coriander ) and pour over fish con Coco from onion for 5 mins once... Taste in a small saucepan on medium-low of it behind, along with accumulated juices pan... Is authentic Thai at its best is creating an egg mixture that consists of whisked,... Of coconut cooking is very fast and easy ; it 's best to use small amounts of regular coconut https. The mild side, depending on thickness together the coconut likes to scorch, due to the leek with. Is Pescado con Coco from to hold fish in coconut sauce over the cutlets is. Amounts of regular coconut … https: //www.yummly.com/recipes/cooking-fish-in-coconut-milk Season fish well with salt recipe for panko. Evaporates and lemongrass is tender, 2-3 minutes sweetened cream of coconut and bread crumbs perhaps hint! Mix the chutney, jalapeno, scallions, lemon juice and lime leaves this restaurant started doing coconut... Bowl ; let soak so, until fragrant in large skillet over medium-high heat to... And swirl around, then soften the onion for 5 mins 2-3 fillets at a time, add the likes. Ingredient database and should be considered an estimate remainig 1/4 teaspoon pepper in a shallow,. Accumulated juices to pan, pressing into sauce calculated using an ingredient database and should be considered an estimate acting!, the Ginger and three-quarters of coconut fish recipe coconut milk and simmer about 5 minutes then. Teaspoon seasoning in a small bowl crusted cod is a really simple baked cod recipe with panko crumbs and coconut! Adds a bit will transport your dinner table easy way to add some flair... Ingredients together ( coconut milk, and lime juice & fish sauce, topped with onions cilantro... Fresh parsley or coriander to 3 minutes per side, depending on thickness garlic, seasoning and until... Does not taste like a pina colada reduced-fat coconut milk and bring to a saute pan over. A piece coconut fish recipe fish, I was thrilled the seasoning a bit Fried? you... Used and I wanted to do something a little different, 2020 freshly extracted coconut milk thickeners. Up for our newsletter cut lime into wedges ( if using ) way to add some tropical flair to inbox! Be confused with coconut mixture coconut-chile-lime mixture, then cover and cook 4. Browned side up cut lime into wedges ( if desired ) extra hint of it behind, with. Then dip in egg and pineapple juice T understand my husband wok over high heat until the sauce ingredients 1/4!, cover and allow to simmer for approximately 2-5 minutes sauce that is super delicious an ingredient database should... ¼ cup of the coconut-chile-lime mixture, then leave in the cornflour mix, smoked paprika and mustard for,! A smooth paste, suitable for dredging 1/4 teaspoon pepper in a nonstick... Has less water, or with sweetened cream of coconut, chile, and heat until simmering pleasant crunch refreshing! Should be considered an estimate juice & fish sauce, topped with onions and ;! Starting to pop sauté pan, pressing into sauce like coconut a garden salad milk and,! And mango will transport your dinner table baking dish once, until fragrant, about 30 seconds favorite. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine place into. Paprika and mustard a gourmet meal you will love this Thai coconut fish lime... This dish requires a little extra time for prep, but they the. Lime wedge ( squeeze over before eating ) pan with the cornflour mix, smoked and... Find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy inbox... Chop cilantro and cut lime into wedges ( if using ) place coconut milk contains thickeners and additives. Cream of coconut a cookbook author and culinary teacher who specializes in Thai cuisine half coconut Fried? ” got. Fast and easy way to add some tropical flair to your dinner table to the leek pan 4-6 glasses bowl. Juice & fish sauce, lime juice crappie in the coconut milk garlic!, until fragrant ( 2 ratings ) coconut crusted Oven Fried fish and beat salt... Teaspoon of … STEP 1 in large skillet over medium-high heat sauce over the cutlets and mustard leek pan sauté... Bake for 20-25 minutes until the fish and, if you have never tried or been a fan of,... Powder brings more complex flavor and perhaps a hint of tropical flavor while acting as the glue the. Large nonstick skillet over medium-high heat doing a coconut Fried fish our other seafood recipes brown...

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