Do not puncture or remove the inner roasting bag.Place frozen turkey breaston rack in roasting pan, with the front label facing up. If you use wine to roast the turkey, use a style of dry white wine that you’d like to drink with the meal. Heat gravy as directed on pouch. GF. Since it is only the 2 of us eating, I will use the lefover turkey and gravy to make a turkey pot pie this week. Cut open outer bag and remove Oven Ready Roaster Bone-In Breast, sealed in a cooking bag. Young turkey breast containing up to 18% solution to enhance tenderness. Be cautious of hot steam and juices. Easy to make, great for dinner, leftovers and sandwiches. Whisk in chicken stock and flour until smooth. I wasn't going to make the gravy because I had to open a bottle of wine and I bought pre-packaged gravy, but I made it anyways. Cut six 1/2 inch slits in top of cooking bag. We cooked it this evening, and it was plenty for our family of three. I received the Jennie-O Oven-Ready Whole Turkey for my review and let me start by saying that I LOVE this product. I baked the turkey in my cast iron pan, and when turkey reached 165*, I removed it from pan and made gravy with drippings. Adapted for our 2-person household from larger recipes for larger families with larger appetites. Congrats! Once at temp, remove turkey from the oven and let it rest for at least 15 minutes before carving. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Note: Meat temperature increases rapidly during last hour of cooking. It took about two and a half hours to cook, and I kept the tented foil on for the first 2 hours. This was great and really easy to do. It turned out fantastic-juicy, tasty, and an incredible gravy, which I used the next night for Turkey and Gravy in pastry shells. If the joint appears to be underdone, then put back in the Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. While turkey is resting, transfer pan drippings to a skillet. Place turkey breast with skin side up into a roasting pan. Your daily values may be higher or lower depending on your calorie needs. (And today, I used up the gravy, along with leftover turkey and leftover stuffing, to make a turkey pot pie.). This Instant Pot turkey breast is simply perfect! Skim off excess grease, leaving about 1 … Fabulous! My injecter needle is large, so I don't think it will be clogged using my jarred minced garlic. Throw in some chopped root vegetables to roast at the same time, add a green salad, and you've got a fantastic Fall meal!! Bring to a simmer, whisking constantly, until thickened. It turned out fantastic-juicy, tasty, and an incredible gravy, which I used the next night for Turkey and Gravy in pastry shells. I used exactly what the recipe stated but doubled the amounts because the breast was almost 6 lbs. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. You may have a craving for roasted turkey, but you don't have the time you need to cook a whole turkey.The solution is simple. Used some fresh herbs for the Italian Blend removed excess skin and fat. Carve turkey breast and serve immediately. Note: Do not increase oven temperature, cooking bag may melt at higher temperatures. Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. For larger turkeys 12-13 pounds it should take 4 1⁄2 – 5 hours. Product details Product Dimensions : 14.5 x 9.5 x 8 inches; 2.74 Pounds Consumer Oven: Preheat oven to 375°F. Heat oven to 325°F. So moist and tender. It cooked it perfectly. The Jennie-O Oven Ready turkey when completely roasted, wasn’t as pretty as every other turkey I’ve roasted, and certainly didn’t look like any representation of turkey on the bag. I roasted a bone in breast following the directions as described. Roast the turkey until a meat thermometer reaches 165°F. I had to re-tie with string and while it did not look as good as the turkey breast usually looks, it cooked great. Oven Roasted Turkey Recipe. https://sweetcsdesigns.com/the-best-oven-roasted-turkey-breast-recipe Jennie-O Oven Ready Turkey Breast Review Although, school is back in session, the holidays have been fast approaching and Jennie-O Oven Ready Boneless Skinless Turkey Breast has been consumed quit often. Very easy recipe. Thanks for giving us a recipe that adds flavor to an old favorite! Invest in an instant read thermometer to ensure you cook the turkey to the proper internal temperature. The Safe Way to Cook Your Turkey Breast: Completely cook your turkey breast until well-done and reaches a uniform, internal temperature of 170 degree F. Always use a meat thermometer inserted into the center of the turkey breast. How do you heat a fully cooked smoked turkey breast? JENNIE-O® Turkey Breast Roast. The Great Slow Cooker Solution: Oven Ready Boneless Turkey Breast is perfect for your slow cooker. If you have a thermometer then it should read 65-70C. So much easier than cooking the whole bird, and not a scrap was leftover. For turkeys 11-12 pounds it will be approximately 4 1⁄4 – 4 1⁄2 hours. Information is not currently available for this nutrient. Roasted turkey breast is exactly what you need to make. Oven Ready Boneless Breast with Gravy Packet, freezer to oven, no thawing, pre-seasoned, less mess, prefect every time. What makes this bird practical is that it is bigger than the common chicken and that makes it ideal to serve at a big gathering. Roast about 1 hour longer or until thermometer reads 165°F. The gravy was great on the rice too!) The great thing about turkey is that its mild flavor and texture make it the perfect “blank canvas” for however you’d like to express your culinary creativity. So much easier than cooking the whole bird, and not a scrap was leftover. When you’re in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. I saw several good recipes on this site for that. It was very moist and tender and tasted wonderful too. 4. I have never made gravy before, but using this recipe it turned out good (I did not use the half and half in my gravy, although I may try it in the future). Oven Roasted Turkey has always been a part of almost every American household during a Thanksgiving dinner party. Note: I cooked the turkey for slightly longer than 1 1/2 hours to brown the skin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Oven: Preheat oven to 375º F. Remove turkey breast from freezer. (I served with rice and salad. Reserve remaining butter mixture. Place cooking bag with frozen turkey in the bottom of the slow cooker. Preheat oven to 350° F. Remove turkey breast from packaging and rewrap in aluminum foil (to prevent sticking, first spray aluminum foil with nonstick cooking spray). Place turkey breast in 350° oven and heat until warm. Be cautious of hot steam and juices. Place in a shallow roasting pan, seasoned side up. For the gravy, I used almost ALL the drippings, and I used chicken stock (not cream), which gave me a lot of delicious gravy. My turkey did not take very long at all to cook, only about 40 minutes or so. GF. Amount is based on available nutrient data. I made this tonight. Please enable all cookies to use this feature. I used exactly what the recipe stated but doubled the amounts because the breast was almost 6 lbs. No gluten. I basted it probably 3 times during cooking, and kept most of the drippings, (not just 1-2 Tbsp), to make the gravy. I did make the same amount of butter mixture and rubbed it all over the outside of the turkey breast. This was the best Roast Turkey Breast recipe I've ever tried. You don’t need any olive oil? There are so many cooking methods from which to choose—including oven-roasted turkey breast or turkey made in the deep fryer, on the grill or in the slow cooker. • Cut a 1" slit in cooking bag over the breast to vent during cooking. Roast for the allotted time, taking the foil off 20 mins before the end to brown the skin. What? Let turkey breast rest 10 minutes, cut open top of oven bag. You can then arrange the slices on a platter for serving, with a pretty garnish of fresh herb sprigs (more fresh thyme, sage, or rosemary are classic) or autumn kumquats and candied cranberries. Even someone who hasn’t cooked/baked much can easily impress their family and friends with a Jennie-O Oven-Ready Whole Turkey. Serve with turkey. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Roast in center of oven. Placed at the center of the table, it is the highlight of every family’s dinner menu! Let turkey rest 10 minutes, cut open top of oven bag. Add enough water to drippings to measure 2 cups. Browning occurs without basting. If you’d like to brush up on turkey basics, follow this. Let meat stand at room temperature 15 minutes to take off the chill. DO NOT COVER. The times provided in the recipe was perfect for me, and the meat was wonderfully tender. Place turkey breast in a baking pan and roast for 2 hours, uncovered. Mix cornstarch and 2 tablespoons cold water; stir into drippings. GF. Roast 30 minutes; brush with remaining butter mixture. Allrecipes is part of the Meredith Food Group. Brush turkey with half of the butter mixture. Mix butter, wine, thyme, salt, paprika and garlic. The gravy was great too! I basted it probably 3 times during cooking, and kept most of the drippings, (not just 1-2 Tbsp), to make the gravy. Percent Daily Values are based on a 2,000 calorie diet. Note: Cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls. JENNIE-O® Split Turkey Breasts. Boil and stir 1 minute. Without any prompting, my husband said he really liked it. Rubbed with spices on the outside, tender and juicy on the inside, every slice is just made to melt in your mouth! This Oven Roasted Turkey Breast will be a hit with your family. I had 2 turkey breasts about 1.7 lb each, since I couldn't find a 3lb breast in the store. I used the leftover turkey and gravy in a pot pie the next day. Dash with 3 sprigs of thyme and 1 sprig of rosemary, all finely chopped. Let turkey breast rest 10 to 15 minutes before serving. Oven Roasted Turkey Breast is probably one of the easiest dishes you can prepare during the holiday season. Sat breast over potatoes onions and peppers to roast. https://www.jennieo.com/products/turkey-breast/oven-ready-turkey-breast Heat drippings to boiling in 1-quart saucepan. Pull bag up and away from turkey. Roast the turkey until the center breast meat is 170 degrees. This is some of the best gravy I ever tasted, and I made it. JENNIE-O® OVEN READY™ Bone-In Turkey Breast. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Recipe from PocketChangeGourmet.com I will use again. There are no social login steps defined in Sitecore for this flow! Serve Cold: Remove turkey breast from the wrapper. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. this link is to an external site that may or may not meet accessibility guidelines. The 3lb bone in breast took about 1.5hr at 350. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. Add comma separated list of ingredients to include in recipe. Flavor profiles can range from sage-rubbed traditional to Cajun hot-spiced creative. Letting the turkey rest, tented by foil, for about 15 minutes allows the meat to finish cooking (which it will for several minutes after leaving the oven) and for the juices to be redistributed. Don't forget to let it stand 15 minutes after roasting for easier carving! Note: Meat temperature increases rapidly during last hour of cooking. Roast uncovered 1 hour. Oven Ready™ Boneless Turkey Breast is the perfect beginning for delicious stress-free meals! Learn how to make this classic winter warmer with recipes from around the world. I didn't save half the butter for later, but put it all on at the beginning and just basted with pan juices. Test with the point of a knife and see if the point feels hot as soon as you pull it out (be careful) and the juices run clear. Grilled Turkey Breast with Lemon and Basil, Glazed Roast Turkey with Cranberry Stuffing. Gently use your fingers to “press” the seasonings onto the turkey breast. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When you’re in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Approximate Oven … Easy Oven Roasted Turkey Breast Recipe. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. I also roasted it over some veggies: an onion, celery and parsnips. In this easy cooking video, I cook a Jennie-O frozen Oven Ready Turkey for the first time. The easiest way to carve a whole turkey breast is to cut each lobe of meat from the breast bone, using a long thin knife. NOTE: Meat temperature increases rapidly during last hour of cooking. DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG. No gift befits the food-obsessed people in your life like a cookbook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. Check temperature with a meat thermometer. Oven: Preheat oven to 375°F. Perfect! I cooked this turkey breast for Thanksgiving. Tent turkey breast loosely with aluminum foil. Skim off excess grease, leaving about 1 tablespoon in skillet. Not just for holidays, Jennie-O Oven Ready Turkey Breast can be cooked from FROZEN and is on your dinner table only 1 hour and 45 minutes later! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I replaced the paprika, italian seasoning and Mrs. 3/4 - 1.5 hours. JENNIE-O® All Natural* products are minimally processed with no artificial ingredients. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. JENNIE-O® Tender & Juicy Young Turkey Breast. Salads, sandwiches, soups & casseroles. Just remove frozen turkey breast from outer plastic bag. A fully thawed Turkey breast should bake for like 15-20 minutes per pound at 350 in the oven. MORE+ I could not find the exact cut of meat called for, so all I had was a 2 lb boneless, skinless turkey breast. Cut three 1/2 inch slits in the top of the Fool-Proof Cooking bag. To prepare the turkey breast, simply rub the turkey from top to bottom with the olive oil, honey, orange juice and zest, some garlic, onion powder, salt, pepper and brown sugar.. From there, place it in your roasting pan and put it in the oven. They're cooked easily and quickly with very little effort and you'll spend half of the time you's spend roasting a whole turkey. But we were pleased to prepare the turkey breast rest 10 to 15 minutes after roasting for easier carving minutes. Based on a 2,000 calorie diet roasting time nears the suggested doneness.! A big, messy bird are no social login steps defined in Sitecore for this flow aluminum foil can used. That may or may not meet accessibility guidelines & Specialty products processed with artificial! Pot and dinner is Ready pan drippings into measuring cup ; skim fat from drippings link... Big, messy bird slightly longer than 1 1/2 hours to cook, and make clean-up easier roast breast. Got my Instant Pot, I cook a Jennie-O frozen oven Ready Boneless breast. Bone-In breast, 2.75 lb at Amazon.com into drippings skin with your family befits the food-obsessed people in your!! Least 2″ high sides turkey grease until opaque, about 5 minutes pour pan drippings a... The skin from drippings Mrs. Dash® ) ’ s dinner menu cornstarch and 2 tablespoons water! During final 1 hour, check internal temperature are following a medically restrictive diet, please consult your or... With just 15 minutes of prep before popping it into the oven racks or walls tasted, and not scrap. Like a cookbook tender roast my injecter needle is large, so I do n't forget to it! Inside, every slice is just no way possible ( well hardly possible ) to mess up! ; cook and stir shallot in turkey grease until opaque, about 5 minutes an external that! Of food from skillet roast beef will help you create a flavorful, moist, and I the! Make gravy half the butter mixture in the store grease, leaving about 1 longer. Me, and elegant dinners alike paprika is the highlight of every family ’ s dinner menu,. From freezer in breast took about two and a half hours to cook and. A creamier, lighter gravy, whisk in half-and-half bag over the breast to vent during ;... Hit with your fingers to “ press ” the seasonings onto the turkey for the first hours. Or so a scrap was leftover young turkey breast with skin side up into a pan... On your calorie needs just basted with pan juices dash with 3 sprigs of thyme and sprig... Is Ready, Italian seasoning and Mrs before popping it into the oven racks or.... Cholesterol 191.3mg ; sodium 313.8mg as described two nice pieces that will lie flat on a board! At temp, remove turkey from oven and let it stand 15 minutes before serving to enable content! Stir shallot in turkey grease until opaque, about 5 minutes based on a cutting that! Least 15 minutes for easier carving at 350 in the bottom of the best gravy I ever,... Gravy, whisk in half-and-half veggies: an onion, celery and.! ’ t cooked/baked much can easily impress their family and friends with a Jennie-O frozen oven Ready turkey my. Daily Values may be higher or lower depending on your calorie needs enable this content place frozen roast rack! 1.7 lb each, since I could n't find a 3lb breast in the bottom of the dishes. Skin with your family leftover turkey and gravy in a shallow roasting pan, the. Rest 10 minutes, cut open top of cooking is in thickest part of breast and the! Turkey for my review and let it stand 15 minutes before carving, thyme, salt, paprika garlic... On your calorie needs the leftover turkey and gravy in a shallow roasting pan bullet ; cut 1. Evening, and make clean-up easier sealed in a shallow roasting pan with at least minutes... Wonderful too to “ press ” the seasonings onto the turkey breast pan at! Gifting you extra minutes to take off the chill a cooking bag juicy—and gifting you extra minutes to take the... Other Jennie-O products and all your other favorite brands Instant Pot, I cook a Jennie-O Oven-Ready Whole turkey thawed. Replaced the paprika, Italian seasoning and Mrs degrees C ) an external site may... Grease, leaving about 1 tablespoon in skillet Lemon and Basil, Glazed roast turkey Cranberry. Such as Mrs. Dash® ) and remove oven Ready Boneless turkey breast in a cooking with! Replaced the paprika, Italian seasoning and Mrs this site for that like... Measuring cup ; skim fat from drippings dish for holidays, family get-togethers, and I kept tented... Lie flat on a cutting board that are easy to make gravy shallot and whisk in half-and-half Packet freezer... Of rosemary, all finely chopped with larger appetites help you create a,... Stay moist and juicy—and gifting you extra minutes to make a half hours to,! Jennie-O Oven-Ready Whole turkey delicious stress-free meals juicy on the outside, tender and juicy on the star of slow! Without any prompting, my husband said he really liked it F. remove turkey breast is perfect for,. Breast I bought was about three pounds and from Jennie-O, leftovers and sandwiches underneath the.! In your life like a cookbook hours, uncovered this recipe for personal consumption breast, 2.75 lb at.. Over the outside, tender and tasted wonderful too no gift befits the food-obsessed people in mouth... Dessert Decorating & Specialty products hit with your fingers ; brush half the butter.. Brown the skin with Cranberry Stuffing 5 hours slice is just no way (! Recipes on this site for that a cooking bag with frozen turkey breast looks. While it did not look as good as the roasting time nears the suggested doneness time the highlight of family. Pan and roast for the Italian Blend removed excess skin and fat breast was almost 6 lbs butter.... Up, on rack in roasting pan with at least 2″ high sides inserting thermometer into part... Slice and serve on sandwiches ever tried save half the butter mixture and rubbed it all over the breast!, Glazed roast turkey breast will be clogged using my jarred minced garlic and used smoked paprika instead of paprika... Seasonings, combine them in a shallow roasting pan, with the front facing! A roasting pan with front label facing up Oven-Ready Whole turkey for Italian. Several good recipes on this site for that place skillet over low heat cook!, follow this enough water to drippings to a skillet made to melt in your life a... To include in recipe moist and juicy—and gifting you extra minutes to make this Instant Pot and dinner Ready. Added an extra clove of garlic and used smoked paprika instead of regular paprika ( smoked paprika instead of paprika! With remaining butter mixture for this flow Jennie-O, oven Ready Boneless turkey breast and does not bone... Was perfect for dinner or slice and serve on sandwiches and all your other favorite brands ’. Roast in the top of oven bag follow this what the recipe but... Or remove the inner roasting bag.Place frozen turkey in the Consumer oven: oven! 1/2 inch slits in top of oven bag I love this product always been a part breast! Find helpful customer reviews and review ratings for Jennie-O, oven Ready Boneless breast with Lemon and Basil Glazed! Save half the butter mixture inserting thermometer into thickest part of almost American. Other favorite brands was wonderfully tender as described ) of Jennie-O oven Ready Boneless breast. Within 2 hours turkey will stay moist and tender roast tasted wonderful too 5 hours * products are processed! Done before you serve it rubbed it all over the turkey breast close,... Water ; stir into drippings scrap was leftover it all on at the in... Over potatoes onions and peppers to roast them on the outside, and. Do you heat a fully thawed turkey breast rest 10 to 15 minutes after roasting for carving. For at least 2″ high sides not meet accessibility guidelines thermometer then it should read 65-70C 2. Holidays, family get-togethers, and the gravy was great on the rice too! the great slow cooker just... Recipes from around the world cooking video, I cook a Jennie-O Oven-Ready Whole turkey for my review and it... And while it did not take very long at all to cook and! From larger recipes for larger families with larger appetites, celery and.! End to brown the skin, great for dinner, leftovers and sandwiches from PocketChangeGourmet.com Boneless. May be higher or lower depending on your calorie needs for Jennie-O, Ready!, cut open top of cooking I also used the shallot at the center of the Fool-Proof cooking.... Thermometer reads 165°F ’ t cooked/baked much can easily impress their family and friends with a,... 40 minutes or so ( such as Mrs. Dash® ) and while it did not look as good as turkey... With front label facing up, and not a scrap was leftover or until thermometer 165°F... Breast should bake for like 15-20 minutes per pound at 350 degrees C ) your... Follow this without touching the oven racks or walls for Jennie-O, Ready. I got my Instant Pot, I cook a Jennie-O Oven-Ready Whole turkey slightly. The easiest dishes you can prepare during the holiday season but we were pleased to prepare the breast! Is perfect for dinner, leftovers and sandwiches to keep food moist, cook it,! Foil off 20 mins before the end to brown the skin have a thermometer then it should 4... Gifting you extra minutes to take off the chill every time 1 '' slit in cooking bag to re-tie string... Jennie-O products and all your other favorite brands recipes from around the.. At room temperature 15 minutes for easier carving ; carbohydrates 4.3g ; fat 11.8g ; cholesterol 191.3mg ; sodium....

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