I like to use mini chocolate chips since just a couple tablespoons of them go a long, long way. https://www.allrecipes.com/recipe/10275/classic-peanut-butter-cookies If they can make it with gluten, we can make it without. They should be lightly brown on the edges, but still soft in the middle (they will set as they cool). 1 scoop (30 g) whey protein isolate (I like Isopure brand), 1/2 cup (128 g) smooth, no stir peanut butter, 1 egg (50 g, weighed out of shell) + 1 egg yolk (25 g), at room temperature, beaten, 1 teaspoon pure vanilla extract (optional), 2 tablespoons (30 g) miniature dairy-free semi-sweet chocolate chips (optional). By entering your email, you're agreeing to our Privacy Policy. I picked the winner late last night and was going to email you this morning. meet brittany Let me know if you try it! Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Why not start with whole grain flour, which is the good stuff anyway? Adding the cornstarch lowered the protein ratio and adding the yolk provided moisture. What is the best way to store these peanut butter protein cookies? So glad they turned out well with the subs. I so appreciate it! Each cookie contains 9 grams of protein and tastes just like a soft peanut butter cookie! Bake your keto peanut butter cookies in the oven for 10 minutes. They’re gluten-free, grain-free, and made with your favorite protein … I don’t know if it will work, and it will likely produce cookies with a green tinge. Your recipe sounds delicious! If you have self control… these store well in an airtight container on the counter, in the fridge or in the freezer! Love your recipes AND loving your cookbook! You’ll find real food recipes, meal plans & healthy habits. Hey Beth. There’s very little sugar in these peanut butter protein cookies. Thanks for coming back to leave a comment and star rating. Both were key to making these cookies tasting tender and being moist, especially since they have a lot of protein (which can make baked goods tough) and don’t have a ton of sugar. Thanks for trying the recipe, Kristi. Along with peanut butter, whey protein isolate provides most of the protein in these protein cookies. Quest Nutrition Peanut Butter Chocolate Chip Protein Cookie, Keto Friendly, High Protein, Low Carb, 12 Count Per Box 4.3 out of 5 stars 2,805 $18.39 $ 18 . Success! 8 Simply place 1 scoop of whey protein isolate, a couple tablespoons of cornstarch and a bit of baking soda in a bowl. The oils will reabsorb during baking, though. The simplest recipes are typically the most difficult to alter. 10 Mason Jar Salads to Meal Prep This Summer. https://www.eatingbirdfood.com/flourless-peanut-butter-protein-cookies i am loving you recipes lately . Combine peanut butter and maple syrup in a medium microwave-safe bowl. Plus, there are two versions, so you can pick your favorite! Peanut butter protein cookies made with just 5 simple ingredients: oats, protein powder, peanut butter, apple sauce and honey or maple syrup. The mixture will be thick but very soft, and if you continue to mix after it’s combined, it tends to become oily. Ask away in the comments … Hi Rita! Let me know if you try it. Defrost briefly before serving. Unsubscribe at any time. But be warned… These peanut butter cookies are pretty darn addictive!. Anything with peanut butter and I’m in! Add the wet to the dry ingredients and stir to combine. These delicious chocolate Protein Cookies are under 200 calories and pack in 10g protein per cookie. Required fields are marked *, Rate this recipe Let me know if you try it. Second, the protein cookies I’ve seen are just super expensive! These gluten-free cookies are so chewy and rich— perfect … I’m afraid you’ll just have to experiment. Few things are better than when healthy treats are acceptable any time of day… am I right?! That’s fine, since not everything healthy has to be gluten free, and just because something is gluten free certainly doesn’t mean it’s healthy. I’m so glad the cookies turned out well for you. But if you try it with another nut butter, let me know. Corn-free: You do need some sort of starch to go along with the protein powder, but it doesn’t necessarily have to be cornstarch. But the first ingredient is “enriched wheat flour.” Enriched flour is just flour that has had all of its nutrients removed (like traditional all purpose flour), and then certain vitamins and minerals have been added back in. So glad you enjoyed these cookies. Tips for Making Low Carb Protein Cookies. Your email address will not be published. I love eating these chewy cookies for breakfast or a afternoon snack because they’re a great source of iron, protein and fiber! At this point, judge your dough, as the amount of moisture may vary based on the brand of protein … All you need is 4-ingredients in order to get the most delicious peanut butter protein cookies on the internet! These No Bake Peanut Butter Protein Cookies have got your back! Is it supposed to be like that or did I do something wrong? If you have an allergy to peanuts or are looking to do a “Keto” version – use almond butter instead of peanut butter. 4. Store any leftovers in a covered airtight container on the counter/in the fridge for immediate consumption or store in the freezer for later. Using wet fingers, pat into a disk about 1/2-inch thick. But the first ingredi… Approximate nutrition information for 1 of 8 cookies: Protein 8.4 g | Calories 168 kcal | Carbohydrates 12 g | Fat 10.4 g |. These Chocolate Peanut Butter Protein Cookies come in at just 6 grams of sugar per cookie. This post may include affiliate links. Omg!!! They look really good, don’t they? I love incorporating a little extra protein in my little baked treats because sometimes life gets rushed around and a quick on-the-go protein snack does the trick to nourish our busy lives! Add salt and cinnamon. It’s super helpful to other readers. Preheat the oven to 350 degrees F (175 degrees C). Using a large spring-loaded ice cream scoop (mine is equivalent to a #24 and holds 3 tablespoons in volume), divide the dough into 8 roughly equal portions. Store This is one of those recipes that is so simple and transforms so quickly into a cookie dough and then so magically in the oven that you’ll think it’s some sort of sorcery. Because they are so simple these no bake protein cookies are perfect for mixing up with your masterchef junior if they are always dying to “help” in the kitchen. Can I replace it with anything? Have you noticed all of the single-serving protein cookies that are for sale these days? They should still turn out. Thanks for a great recipe!! Take care, Terra. But they’re in no way a healthy snack or breakfast cookie. Gluten-free and dairy-free. These easy chocolate chip peanut butter protein cookies are made in one bowl, with high-quality whey protein, smooth peanut butter, and just a touch of honey. In a separate bowl mix together the peanut butter, applesauce and honey or maple syrup. Remove from oven, let cool and enjoy. Got more questions? With so many people on special diets these days, giving loved ones a homemade batch of gluten-free, vegan, and allergy-friendly cookies high in protein and nutrition can be a welcome change from the ubiquitous butter-and-sugar Christmas cookies year after year. Add the egg and whisk at the edge of the bowl to mix the yolk and white, before mixing in with the dry ingredients. They should still turn out. The Quest Peanut Butter Protein Cookie is the latest invention in craveable peanut butter flavor. For the protein power, I used Pescience Peanut Butter Cup which brought an awesome chocolate peanut butter flavor to the cookies. I’ve been craving peanut butter cookies but didn’t want all the calories: these gave me my fix PLUS they’re so filling and delicious! I typically bring cookies into my office on Mondays and I’m sure my coworkers would like these. If you make these peanut butter protein cookies, please be sure to leave a comment and star rating below letting me know how they turned out. ★☆ These cookies are so delicious it’s almost not even necessary to share storage tips! Gluten Free Pumpkin Chocolate Chip Muffins | Quick & Easy. Combining this mixture will take a little stirring power and it may seem a little crumbly at first. Servings: 12 cookiesCalories: 185 kcal INGREDIENTS 1 cup creamy peanut butter 2/3 cup coconut sugar 2 scoop Remove from the oven and allow to cool briefly before serving. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! In a large bowl, use an electric mixer to beat together erythritol, peanut butter, and eggs. When the cookies are set in the center, the dough will no longer glisten. But if you’d like to make these cookies dairy-free, you’ll have to try to replace it. Add in the peanut flour, baking soda, vanilla, and salt, and mix to combine. This Peanut Butter Protein Healthy Cookie Dough Balls Recipe is only 3 ingredients and take 10 mins! I make gluten-free food enjoyable & affordable. You can substitute every form of oats in baking. Where do you buy it or does it have to be ordered? But since I hadn’t even eaten any packaged protein cookies, I didn’t start with their ingredient list when I developed this recipe. Would these turn out with no protein powder? . So addicting but I feel good about eating these cookies . No thanks, I'm not interested in free recipes. I’d love to try this recipe but I can’t find applesauce in my area. The Perfect Fit website gives all the ingredients and an explanation of each but basically brown rice protein, vanilla, guar gum, stevia and sea salt. Line a baking sheet with parchment paper. Add your dry ingredients (minus the chocolate chips) in a medium sized mixing bowl. Step 2 Mash bananas in a bowl and add applesauce, peanut butter, and vanilla extract. If you don’t want to deal with the whole whey protein isolate issue, I recommend trying my chewy protein cookies made with oats. First of all, the Lenny & Larry’s “The Complete Cookie” is the one I see most often, and it’s not gluten free. Thanks for coming back to leave a comment and star rating. If you can’t have oats, no worries. Place balls on a parchment lined baking sheet, press the ball down into a cookie shape with a fork and bake for 12 minutes. Use a fork to press the ball down into a cookie shape and bake until golden brown! If you plan on storing for longer than a week, I recommend storing in the freezer. The consistency of the dough may vary based on the brand of protein powder and peanut butter you use. I'd like to receive the free email course. Ditch the guilt of cookie and chocolate cravings and indulge in this sinfully sweet, peanut-buttery snack. Yes! Let me know they turn out! There was an error submitting your subscription. Hot to prepare the peanut-butter cookies: The best thing about these high protein cookies is that they can be literally made in 15-20 minutes. I used my hands to knead the dough near the end and that seems to help. Glad they turned out well with the subs you work, the dough will depend on counter! Sized mixing bowl be ordered minutes to make pan combine the almond milk, peanut butter protein cookies are! Creamy, melt-in-your-mouth cookie full of peanut buttery goodness less you handle the dough one! 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